Welcome back, everyone! I know the blog has been silent, but I've been busy learning... stuff. Since all this COVID-19 crap started, my brain has been in Dug and squirrel mode. I haven't been able to focus on anything much, so I turned to learning. That's always been my go-to fix. I believe I could've been a professional student. I love to learn. ALL THE THINGS!
Since the pandemic, I've gone through tons of bread flour. Practicing, reading, and filing information away for later use. Check out some of my bakes:
Now is later. I've launched a YouTube channel where I'll be sharing the following:
- Recipes of my own.
- Recipes submitted by folks.
- Bread recipes.
- Recipes I find on the web.
- Bonus videos when something interesting is going on (like a new food hitting the market)
As far as recipes I find on the web, they'll be stuff I want to try and/or want to see how long they really take from start to finish. Yes, all the bread in the image above is coming. I'm planning one video a week on Mondays.
I WILL take requests, too. If you have a recipe you've never been able to nail, shoot it my way, and I'll give it a go. Describe the issue you're having during the making. Maybe together, we can figure it out.
I also leave in my crazy bloopers. Ha!
If you'd like to join me over there, here's the link to my channel:
And here's my most recent video:
Next week, I'm doing basic bread, so that should be entertaining.
I hope to see you all over there. Let's relax and do some cooking and baking!
That's all for today, folks! Until next time, BAKE ON!
Jo
